Both styles are equally effective at getting air into your wine. Other aerators must be held separately above your glass, so you’ll hold the bottle in one hand and the aerator in the other as you pour. These aerators are convenient because you can pour your wine and aerate it with one hand. Some aerators fit into the mouth of your wine bottle, so your vino runs through the aerator as you tilt the bottle and pour your glass. Red wine aerators are available in two general designs. You can pour red wine in any glass with an aerator and enjoy a full-bodied taste in seconds. Since it mixes your wine with air as you pour, you don’t have to wait for it to sit in your glass or decanter. However, using a wine aerator is much faster. You can also help your wine breathe by buying wine glasses with larger openings or by using a specially designed vessel called a decanter. Red wines are the only wines that need to be aerated. The result is a full-bodied wine tasting experience that wakes up your tastebuds. The oxidation that occurs when air hits your wine emphasizes compounds that create delicious notes like blackberry or apple, while less tasty flavors from ethanol and sulfites evaporate. It might seem counterintuitive, but exposing your wine to more air actually makes it taste better. They swirl your wine around as you pour, helping it mingle with more air to enhance the taste. Wine aerators are small devices that you can pop right into the mouth of your wine bottle. But one of the easiest ways to make every sip more memorable is by using a wine aerator. You can buy chilled blush wine in six-packs of aluminum cans, sip from self-cooling wine cups and save the other half of your bottle with preservation sprays and special stoppers. Home sommeliers, pinot noir fans and rosé-all-day champions have dozens of new ways to enjoy their favorite drinks at home.
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